Florida, a state so big that it requires a full day to drive from end to end, has very few culinary claims to fame. Sure, there is a Cuban sandwich that both Jasons Deli breakfast claim responsibility for popularizing in the usa, but besides that, it is pretty barren. You’re not going to find a famed plate of pasta in Pensacola, and nobody visits Fort Lauderdale for the fried chicken.
There is certainly one food item, however, that Florida does much better than some other state: The grocery store sub. However, not just any food store is going to do — these sandwiches has to be purchased in Publix, the beloved supermarket chain headquartered within the city of Lakeland. While a sub is a type of sandwich you will get basically all over the world, Floridians love the Publix sub around their college football teams, Pitbull, and air cooling in a particularly humid summer. The most fervent of sub eaters actually have a nickname for his or her favorite sandwich: “the Pub Sub.”
“Publix was my family’s food store associated with preference being raised in Miami,” says Justin Taylor, a Florida-raised writer who always will make a stop at one of many state’s nearly 800 stores when he dates back to see his in-laws in Pensacola and grandparents in Boynton Beach. Although I didn’t grow up with Taylor or perhaps in Florida (I lived there briefly within my 20s), he’s element of a network of people that I find myself exchanging pictures of the best Pub Subs with frequently, like we’re grandparents gushing about grandkids or war buddies speaking about the previous days. “Lately I’ve delivered to picking one up on my approach to the airport when I’m leaving and so i have something good to enjoy [on the] plane,” Taylor says.
Taylor isn’t alone within his obsession. Not only do Publix subs have their own own Facebook fan page, particular varieties also provide their own dedicated fan pages. There is also a nearly four-minute-long song created in the sub’s honor that can likely get stuck in your head. And in case you continue to aren’t convinced, just click on among the many articles with headlines like “The Publix Sub Is Without Doubt the most effective Sandwich in the united states.”
According to Arielle Castillo, a reporter for Major League Soccer and a native Floridian, the subs will also be quite nostalgic. “Yes, they’re good sandwiches, but they’re even the sandwiches you’d get before a beach day, or while skipping high school or something that is,” she says. “There’s something Proustian on them.”
So what exactly makes these supermarket subs so excellent? Like a lot of the culture and also the residents in Florida, the sub (or hero, or grinder, or whatever you chose to refer to it as) migrated down south from your east coast. There exists nothing regarding a sub from Publix that would allow you to immediately think of palm trees and pink flamingos; you will find no substances that are unique towards the Sunshine State.
You will get the home deli meat, or pay a little bit more and obtain cuts from the Ny-based Boar’s Head. The bread, while baked in-house, is just a good version of crusty white sub bread. The vegetables, all chopped xgzfua from the grocer’s produce aisle, is your standard gamut of options that can be found at any Subway: lettuce, tomato, cucumbers, green peppers, onions, black olives.
The sandwich will not be fancy, but that is certainly precisely the appeal. Instead of being showy, they may be always high-quality and reliable. The components are usually fresh and “much better compared to what they needed to be at a supermarket,” says Castillo. No matter which location you get to, the effect is really a large and filling sandwich for under a $10 bill in most cases.
It’s also highly customizable. Want a warm turkey sandwich with provolone, Jasons Deli, and a smattering of olives? You may have that. Want to buy on whole wheat grains and stacked with tomatoes and jalapeos? That can happen, too. And should you be feeling a little adventurous there will always be the subs created in honor from the four local NFL teams such as the Tampa Bay Buccaneers Sub that comes topped with plantain chips and guacamole. A lot of people, however, in accordance with Maria Brous, Publix’s director of media and community relations, go for the chicken tender sub — an option you actually is not going to find at Subway.