Blimpie International, Inc., is surely an American submarine sandwich chain based in Scottsdale, Arizona. It absolutely was founded in Hoboken, New Jersey, in 1964, by 3 buddies, and it has because suffered three ownership changes.
The very first Blimpie shop unveiled on May 16, 1964, in Hoboken, New Jersey. By mid-2002, there was a couple of,000 Blimpie places in operation, situated in 47 states and then in 15 other countries. Blimpie does not own many stores corporately, but relies on revenue from franchises. Along with traditional places, Blimpie may also be spotted in many different nontraditional sites, like inside comfort stores, gasoline place food marts, colleges, workplace buildings, hospitals, and sports activities arenas. The amount of Blimpie locations dropped by more than 60% via 2011.
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An important section of development is within the improvement or purchase of other brand names. In 1999, the business launched Pasta Central, a franchised franchise inside the “home meal substitute” category offering Italian-style pasta and pizza; the idea was solely an automobile for co-brand name Blimpie/Pasta Central outlets. 2 yrs earlier, Blimpie Worldwide obtained majority control
In 2019 America’s Sub Shop®, Blimpie®, (www.Blimpie.com) is hitting the road and kicking off a year of adventure-themed promotions with the Great American Sub Trip! Blimpie will “tour” the country and emphasize their perspective on popular local flavors all year long.
Initially stop around the tour is the West Coast. This stop brings all the flavors and components western coasters know and enjoy. The Ca Club, features poultry, sausage, cheddar, guacamole, and garlic chipotle mayo. The Poultry Spinach Cover functions chicken, cheddar, onion, roasted red-colored peppers and garlic clove lotion cheese distribute.
Blimpie can also be celebrating the Great American Sub Trip by giving clients odds to win gift certificates and prizes all year long! Customers can enter on the internet at blimpie.com/sweepstakes to earn quarterly prizes in addition to a grand prize trip for 4 to a Great American Sub Tour location of preference.
“We are extremely excited to begin with the Great American Sub Tour and present our clients delicious snacks from over the nation, Blimpie kind of program,” said Andrea Price, director of marketing for Kahala Brands™, parent company of Blimpie. “All calendar year long, our clients can win awards and enjoy mouthwatering subs that really catch everything that is tasty about our excellent nation!”
The first Blimpie sub shop opened on May 16, 1964, in Hoboken by Tony Conza, Peter DeCarlo, and Angelo Baldassare, former senior high school friends and friends at Saint Peter’s Prep in Jersey City. Inspired from the successful Point Enjoyable operation Mike’s Submarines (later Jersey Mike’s Subs), the three speculated that the similar restaurant would thrive in Hoboken. The store’s name came into being because Tony Conza favored not to contact the snacks subs, that he felt sounded just like a greasy spoon. Conza favored the phrase hoagies, but Hoboken citizens were unfamiliar with the Philadelphia phrase. He examined a dictionary till he found “Blimp”, a word that sounded to him most like a sandwich.The first Blimpie store had been a hit, and, in a short time, clients began requesting about franchises. The first franchise was sold to some friend in traditional western New York City for $600 throughout the company’s 1st year of procedure.
In 1965 Baldassare remaining the company and Conza and DeCarlo broadened into New York using a shop on 55th Road in Manhattan. By 1967 there have been 10 Blimpie restaurants within the franchise, 4 which had been properties of the founders. Inspite of the chain’s growth and great product sales, profits were hard to make, as well as the partners marketed the four shops they possessed and begun to focus mainly on franchising. By the middle-1970s, Conza desired to introduce Blimpie subs south. DeCarlo, nevertheless, was from the xpfqsn move. This disagreement resulted in a split in between the two. In 1976 Blimpie was divided into two entities, with each keeping legal rights for the Blimpie brand. DeCarlo grew to become brain of a new, completely independent business, City Blimpie (later Blimpie’s of the latest York, Inc.), which controlled franchising legal rights in New York City, Nj, as well as other elements of the Eastern Coastline. Conza retained charge of the original business, which was integrated in 1977 as Worldwide Blimpie Corporation. Conza stayed chairman and chief executive official of Blimpie via January 2002.